What Is the Difference between Organic Flour and “Regular” Flour?

1. Ingredients and Sourcing:

• Organic Flour: Derived from organically grown wheat, organic flour is produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

• "Regular" Flour: Typically made from conventionally grown wheat, regular flour may involve the use of synthetic chemicals during cultivation

2. Pesticide and Chemical Residue:

• Organic Flour: Rigorous organic farming standards restrict the use of synthetic pesticides and chemicals, resulting in lower pesticide residue levels in the final product.

• "Regular" Flour: Conventional farming practices may involve the use of synthetic pesticides and chemicals, potentially leading to higher residue levels in regular flour.

3. Nutritional Content:

• Organic Flour: Organic Flours have higher nutritional content due to the healthier soil conditions and natural farming practices.

• "Regular" Flour: While regular flour is a staple in many diets, some argue that the farming practices associated with conventional flour production might impact its nutritional profile.

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Brand Name – Earthy Tales

Website - www.earthytales.in