What Is the Difference between Organic Flour and “Regular” Flour?


  1. Ingredients and Sourcing:

  • Organic Flour: Derived from organically grown wheat, organic flour is produced without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

  • "Regular" Flour: Typically made from conventionally grown wheat, regular flour may involve the use of synthetic chemicals during cultivation


  1. Pesticide and Chemical Residue:

  • Organic Flour: Rigorous organic farming standards restrict the use of synthetic pesticides and chemicals, resulting in lower pesticide residue levels in the final product.

  • "Regular" Flour: Conventional farming practices may involve the use of synthetic pesticides and chemicals, potentially leading to higher residue levels in regular flour.


  1. Nutritional Content:

  • Organic Flour: Organic Flours have higher nutritional content due to the healthier soil conditions and natural farming practices.

  • "Regular" Flour: While regular flour is a staple in many diets, some argue that the farming practices associated with conventional flour production might impact its nutritional profile.


Tag Line - अच्छा अन्न, अच्छा तन, अच्छा मन

Brand Name – Earthy Tales

Website - www.earthytales.in

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