Earthy Tales - Organic Food Store

  What is A2 Gir Cow Ghee? A2 Gir Cow Ghee is a type of clarified butter made from the milk of the indigenous Gir cows of India. It contains A2 beta-casein protein, which is easier to digest and may be beneficial for those with lactose sensitivities. Why Organic? Organic ghee is made without the use of synthetic pesticides or fertilizers, ensuring a pure and natural product. It supports sustainable farming practices that are better for the environment. Health Benefits Rich in Vitamins: A2 ghee is high in fat-soluble vitamins A, E, and D. Heart Health: Contains Omega-3 fatty acids that may help in maintaining heart health. Culinary Uses Flavor Enhancer: Adds a rich, nutty flavor to dishes. High Smoke Point: Ideal for frying and sautéing without producing harmful free radicals. How to Incorporate in Your Diet Start with a teaspoon of A2 ghee in your morning coffee or tea for a creamy boost. Use it in place of oil or butter in your cooking for added health benefits. Conclusion Organi

  Gone are the days when people used to rely on their traditional ways. Now modern technology is dominating our lives and food. However, it is essential to be grounded in wisdom and not forget old-school chakki atta. The traditional ways of milling atta are not compromised. It brings freshness, high nutritional value, no involvement of preservatives, etc. to our plates. Whereas commercially refined atta or technologically made flour loses its goodness and natural composition. People understanding this are trying to get back to their roots by adopting traditionally milled chakki atta. Why Buy Traditional Chakki Atta Over Commercially Refined Atta? Chakki atta is prepared with a traditional grinding process. It is called the stone-grinding method. There is involvement of whole grain stone where the stone grinds slowly. During the process, the wheat germ doesn’t get exposed to severe temperatures, and germ oil gets distributed evenly. Plus, the freshness, texture, sweetness, nutty flavour